Crock pot- Chicken poato soup
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- 1.25 lb chicken breast
- 1 yellow onion chopped
- 3/4 cups sliced carrots (could easily add a lot more)
- 1/2 cup chopped celery (don't do too much)
- 3 cloves minced garlic
- 5 cups russet potatos - cubed (could do more)
- 3/4 tsp salt
- 1 tsp ground pepper
- 1 tsp dried thyme (maybe use less)
- 2 bay leaves
- 4 cups chicken broth
- 1.5 cups heavy cream
- 1/4 cup all purpose flour
- cheese for topping

Instructions:
1) Add ingredients up to chicken broth (Chicken, veggies, seasonings, bay leaf, broth)
2) Cover and cook high 4 hrs or low 8 hrs
3) When time is up, discard bay leaf. 
4) Remove chicken + shred with forks
5) Whisk flour + heavy cream until smooth + pour into soup
6) Put chicken back in soup + stir
7) Cook 30 minutes more covered
8) Serve warm with shredded cheese on top + sprinkle of ground pepper (chives if you want too)